Kaabirer FCS

Premium AA coffee from the misty Tinderet Hills

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Farmers

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Established

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kg AA Export

· 1986 ·

🌱 Kaabirer Farmers Cooperative Society was established in the misty Tinderet Hills of Nandi County. More than 950 smallholder families cultivate SL28, SL34 and new varieties at 1,800–1,900m.

We craft clean, structured coffees with intense berry brightness and a lingering sweetness — a true reflection of the Rift Valley.

lush coffee hills

📋 coffee profile

RegionNandi County, Rift Valley (Tinderet)
Altitude1,800 – 1,900 meters
GradeAA (premium export)
ProcessingFully washed & raised-bed dried
VarietiesSL28, SL34, Ruiru 11, Batian
Farmers950+ certified smallholders
Bag Size30kg GrainPro

🌿 coffee varieties

SL28

Bright blackcurrant, high acidity, complex sweetness. The jewel of Kenya.

SL34

Citrus & floral, full mouthfeel, deeper body with winey notes.

Ruiru 11

Consistent, disease‑resistant, still delivers classic cup.

Batian

Early ripening, rich in sweetness, smooth with low bitterness.

⚙️ processing excellence

  1. Hand‑picking of ripe cherries (only deep red)
  2. Precision sorting & eco-pulper
  3. Fermentation in concrete tanks (12–24h)
  4. Washing & grading in pristine channels
  5. Drying on raised African beds (10–20 days)
  6. Final grading, cupping & export

🍒 tasting notes

Flavor

Berry medley, citrus zest, jasmine — extremely vibrant.

Acidity

Bright, malic & tartaric – mouthwatering elegance.

Body

Velvety medium‑full, creamy and very long finish.

👩🏿‍🌾 farmer first

Kaabirer works directly with 950+ families, offering fair prices, soil‑health training, and women-led initiatives. Our cooperative invests in schools and wet-mill upgrades — every bean tells a story of dignity.

📬 contact us

Tinderet Hills, Nandi County, Kenya

info@kaabirerfcs.co.ke

+254 759 205 465

Mon–Fri 8:00–17:00 EAT

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